Offres d'emploi Hotellerie & Restauration

About the role The Waiter leads food and beverage service at an assigned station on board, ensuring guests receive courteous, prompt, and efficient service in line with company standards. The role als...

About the role The Pool Attendant ensures safe, clean, and guest‑ready operation of pool areas, cabanas and surrounding spaces on NCL Private Island in the Bahamas. The role is highly guest‑facing, fo...

About the role The Restaurant Hostess greets guests, manages reservations, and controls guest flow to ensure a smooth dining experience on board. Key responsibilities Take and manage restaurant reserv...

About the role The Wine Steward provides beverage service during meal hours in main dining rooms or designated venues on board. The role includes selling wine, restocking the cellar, and supporting wi...

About the role The Utility Galley ensures proper cleaning and sanitation of assigned areas such as pot washer, glass washer, dish washer, and garbage room on board. The role supports the galley staff...

About the role The Teen Counselor works under the Youth Program Manager to deliver safe, engaging, and fun programs for teens aged 13‑17 aboard Norwegian Cruise Line ships. Key responsibilities Create...

About the role The Second Purser (Pax) supports the Chief Purser in delivering a seamless guest experience on board. This role combines administrative oversight, passenger processing, and coordination...

About the role The Recreation Staff member works onboard a Norwegian Cruise Line vessel, overseeing guest activities in areas such as the Aqua Park, Bungee, Bowling, Rock Climbing and Sports Courts. T...

About the role The Receptionist serves as the central point of reference for shipboard information and services offered to guests. This position ensures smooth communication between departments, handl...

About the role The Pastry Cook supports the Chief Pastry in delivering high‑quality pastries and desserts across the ship’s outlets, ensuring consistency, safety, and guest satisfaction. Key responsib...

About the role The Ordinary Seaman is a deck rating responsible for maintaining the ship’s cleanliness, safety, and assisting with deck operations and bridge watches. Key responsibilities Clean and ma...

About the role The Night Auditor is responsible for managing end‑of‑day financial processes, guest account handling, and audit duties aboard the cruise ship. This role ensures accurate reporting and s...

About the role The Laundryman B provides efficient, high‑quality laundry, dry‑cleaning and pressing services for guests, crew and uniforms aboard the cruise ship. The role ensures guest wellbeing and...

About the role The International Guest Services – German position supports non‑English‑speaking guests on a Norwegian Cruise Line ship, ensuring they receive first‑class service in their native langua...

About the role The International Guest Services team provides first‑class assistance to non‑English‑speaking guests on a Norwegian Cruise Line ship, ensuring a seamless and enjoyable cruise experience...

About the role The Hotel Inventory Controller ensures that all consumables and stock needed for shipboard operations are available, properly managed, and accounted for, while keeping inventory levels...

About the role The Guest Service Associate provides a variety of services to guests, delivering accurate and consistent information in a courteous manner while maintaining a pleasant personality. Key...

About the role The Disc Jockey will create a lively, engaging atmosphere for guests aboard the cruise ship, delivering musical entertainment across multiple venues and events. Key responsibilities Pro...

About the role The Destination Staff member works onboard a Norwegian Cruise Line vessel, ensuring guests receive exceptional service throughout their cruise. You will provide port and tour informatio...

About the role The Teppanyaki Cook works onboard a Norwegian Cruise Line ship, supporting the Chef Tournant and ensuring high‑quality Asian cuisine is prepared and presented to guests. Key responsibil...